HOW TO MAKE EASY SHRIMP SCAMPI RAMEN!!! | HASHTAG THE CANNONS | MUKBANG EATING SHOW!!!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can provide a similar flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a vegetarian alternative that absorbs flavors well.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can add depth without the cost of wine.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Instant noodles are often cheaper and easier to find.

Start with jumbo shrimp and season with lemon pepper.

Heat a pan and sear the shrimp on both sides until they have a little color, but do not cook them all the way through.

Remove the shrimp and add more olive oil to the pan.

Add chopped green onion and shallots to the pan and brown them slightly.

Add minced garlic and continue to brown the vegetables, deglazing the pan with the water from the garlic.

Add about 1/4 cup of olive oil to the pan.

Add a generous amount of garlic and herb butter to the pan.

Pour in about 1/4 cup of lemon juice and stir to combine.

Add garlic powder, onion herb powder, lemon pepper salt, and fresh red pepper flakes to the mixture.

Remove the mixture from the pan and set aside.

In the same pan, add chicken broth and bring to a boil.

Add ramen noodles to the boiling chicken broth and cook until done.

Once the ramen is cooked, add the shrimp and the scampi mixture back into the pan.

Incorporate everything together and taste to adjust seasoning if necessary.

Finish by adding Italian flat leaf parsley on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens