VIENNA AUSTRIA FOOD GUIDE: Vienna's BEST Cooking Class 🇦🇹 Vienna Travel Vlog 2024

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity while brown sugar is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Dried cranberries add tartness while chopped apples are often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla powder can be cheaper and still provide flavor.

Mix flour, salt, and water in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5-10 minutes.

Cover the dough and let it rest for 30 minutes at room temperature.

Melt butter and brush it over a clean kitchen towel.

Roll out the dough on the towel until very thin, about 1/16 inch thick.

Sprinkle breadcrumbs over the dough evenly.

Peel and slice apples, then toss them with sugar, cinnamon, lemon juice, and raisins.

Spread the apple mixture evenly over the breadcrumbs.

Using the towel, carefully roll the dough away from you to form a log.

Seal the edges and place the strudel seam side down on a baking sheet.

Brush the top with melted butter and make a few slits for steam to escape.

Bake in a preheated oven at 375°F until golden brown, about 30-40 minutes.

Let cool slightly before dusting with powdered sugar.

Slice and serve warm.

Cooking Techniques

Spice Level:

Allergens