Штрудель с яблоками. Traditional strudel - Trentino-Alto Adige recipe.#штрудель #strudel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity while brown sugar is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Dried cranberries add tartness while chopped apples are often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla powder can be cheaper and still provide flavor.

Add water and 4 tablespoons of vegetable oil to flour and mix to prepare the dough.

Knead the dough for about 5 minutes until it becomes a uniform ball that does not stick to your hands.

Wrap the dough in plastic wrap and cover with a bowl to let it rest and develop gluten.

Soak raisins in boiling water and add 2-3 tablespoons of citrus liqueur for flavor.

Zest one lemon and set aside for later use in the filling.

Peel the apples, remove the core, and slice them into thin pieces.

Juice half a lemon and add it to the sliced apples to prevent browning.

Add a teaspoon of vanilla, sugar or stevia, and cinnamon to the apple mixture, adjusting to taste.

Toast almond pieces in a skillet until golden brown.

Combine the toasted almonds with the apple mixture and mix well.

Add breadcrumbs that have been toasted in butter to the apple filling to absorb excess moisture.

Roll out the dough on a floured surface until thin and rectangular, then spread the apple filling evenly over the dough, leaving a border.

Carefully roll the dough with the filling into a log shape, sealing the edges.

Place the strudel seam-side down on a baking sheet lined with parchment paper.

Bake in a preheated oven until golden brown and flaky, checking for doneness after 30-35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens