How to Make Skin-Friendly Scrambled Eggs: Easy & Delicious

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding creaminess.

Crack eggs into a bowl and whisk until well combined.

Add milk and a pinch of salt to the eggs, mixing until smooth.

Heat butter in a non-stick skillet over medium heat until melted.

Pour the egg mixture into the skillet and let it sit for a few seconds.

Gently stir the eggs with a spatula, allowing them to cook evenly.

When the eggs start to set, add cheese and continue to stir gently.

Cook until the eggs are just set but still slightly runny, about 2-3 minutes.

Remove from heat and season with black pepper and additional salt if desired.

Garnish with chopped chives or parsley before serving.

Cooking Techniques

Spice Level:

Allergens