EASY SCRAMBLED EGGS with CHEESE : QUICK & EASY RECIPES! How to Make Scrambled Egg's

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding creaminess.

Turn on the skillet to medium-high heat.

Crack 6 eggs into a bowl, being careful not to get any shell in the eggs.

Add about 1 tablespoon of butter to the skillet and let it melt.

Season the eggs with onion powder, Laurie's seasoning salt, garlic powder, and black pepper, mixing gently.

Stir the eggs with a fork or spoon to break the yolks and combine the seasonings.

Spray the skillet with non-stick cooking spray to prevent sticking.

Pour the egg mixture into the skillet and use a wooden spoon to stir the eggs gently, ensuring they don't stick.

Cook the eggs, stirring continuously, until they are almost done, about 5 minutes.

Add 2 slices of American cheese, breaking them up and stirring them into the eggs.

Slide the skillet off the burner and cover the eggs with a paper towel to trap steam and melt the cheese for about 2 minutes.

Remove the paper towel and serve the eggs, optionally garnishing with tomato for color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens