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Trinidad 🇹🇹 Aloo Pies Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Trini Aloo Pies

Cultural Context

Trini Aloo Pies are a beloved street food in Trinidad and Tobago, often enjoyed as a snack or appetizer. They reflect the island's rich culinary heritage, combining influences from Indian, African, and Creole cuisines. Traditionally filled with spiced mashed potatoes, these pies are deep-fried to golden perfection, making them a favorite at festivals and gatherings. Today, variations may include different fillings, showcasing the adaptability of this delightful dish.

TrinidadianTTsnack
60 min
medium
6 servings
Servings4
3.5 small potatoes
2 cups all-purpose flour
1 cup water
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper sauce
3 garlic cloves
1/4 teaspoon cumin
1/2 teaspoon salt
blended herbs (onion, garlic, basil, etc.)
oil for frying

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeño provides heat but is milder and more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour increases fiber content.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes add sweetness and nutrients.

1

Peel and dice 3.5 small potatoes and add to a pot.

2

Add 3 garlic cloves and 1/2 teaspoon of salt to the pot with the potatoes.

3

Add 2 cups of water to the pot and boil until potatoes are tender, about 15 minutes.

4

In a bowl, combine 2 cups of flour, 1 teaspoon of baking powder, and 1 teaspoon of salt; mix well.

5

Gradually add 1 cup of water to the flour mixture, mixing until a firm dough forms.

6

Let the dough rest for a while after kneading.

7

Once the potatoes are cooked, mash them and add the blended herbs, pepper sauce, and 1/4 teaspoon of cumin.

8

Divide the dough into small balls and flatten each ball into a circle.

9

Place a tablespoon of the potato filling in the center of each circle.

10

Fold the dough over the filling and seal the edges.

11

Heat about 2 cups of oil in a pot until hot.

12

Fry the pies in the oil until golden brown, about 5 minutes per side.

Cooking Techniques

mixingkneadingfryingsautéing

Equipment Needed

potbowlfrying pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Aloo PiesPotato Pies

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