Makatia Comorien 🇰🇲🇰🇲/ recette facile

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie option while maintaining moisture.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that adds depth.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil enhances the tropical flavor and is dairy-free.

Mix 500 ml of water with 1/2 teaspoon of salt and 2 tablespoons of sugar in a bowl.

Add 11 g of yeast and let it sit for a few minutes.

Gradually incorporate 500 ml of water into the mixture.

Add 1 tablespoon of melted butter and 1 tablespoon of vanilla extract, mixing well.

Knead the dough for about 8 minutes until it is sticky and homogeneous.

Cover the dough and let it rest for 1 hour until it doubles in volume.

Divide the dough into four large balls, then into smaller balls to shape the Makatia.

Brush the shaped Makatia with a bit of water and place them on a baking tray.

Bake at 180 degrees Celsius for 20 minutes, monitoring the cooking process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens