Posne kiflice sa kafom

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

instant yeast

🥗Healthier: active dry yeast

💰Cheaper: instant yeast

Active dry yeast is often less expensive and works well.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective alternative.

Melt the margarine and pour it into a bowl.

Add sugar mixed with vanilla sugar and ground walnuts to the bowl.

Pour in 100 milliliters of brewed strong black coffee.

Slowly add the flour mixed with baking powder and knead the dough.

Tear off pieces of the dough and immediately shape them into kiflice.

Arrange the kiflice on a baking sheet lined with parchment paper.

Place the kiflice in a preheated oven at 200°C (392°F) to bake for 15 to 20 minutes.

Check the kiflice after 12 minutes, as baking time depends on the oven.

Roll the baked kiflice in powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens