Quick and Easy 10 Minutes Sautéed Spicy Shrimp

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still provides richness.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

cherry tomatoes

🥗Healthier: grape tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are more affordable and still flavorful.

Heat olive oil and butter on the Trager Flat Rock.

Add cherry tomatoes and garlic; mix together to start making a sauce.

Stir in smoked paprika and ancho chili powder for seasoning.

Add Sano peppers for heat and continue to mix until a paste forms.

Cook the tomatoes down until they reach a jammy consistency, about 8-10 minutes, stirring frequently.

Add approximately 3 lbs of tiger shrimp to the sauce and incorporate well.

Squeeze the juice of 2 limes into the mixture to brighten the dish.

Continue to cook the shrimp, ensuring they are fully cooked through and pink.

Move the shrimp to the front of the grill and cover with a steamer for about 2 minutes to add heat.

Check the shrimp for doneness, then transfer to a serving bowl.

Chop 4-5 green scallions and mix them into the shrimp for color and crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary