Chicken Bhuna Masala | Bhuna Chicken Recipe | Curry Recipe for Beginners

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley gives a fresh taste, while dried cilantro is cost-effective.

Heat oil in a large pan over medium heat.

Add the ginger-garlic and green chilies to the onions and cook for another 2-3 minutes until the raw smell disappears.

Add the sliced onions and salt and sauté. Cook covered for 2-3 minutes until they are soft.

Add the chicken and cook for 3-4 minutes until the chicken changes color.

Add the spices and mix until everything is combined.

Add the tomatoes and yogurt and cook covered for 15-20 minutes.

Add coriander leaves, kasuri methi, and garam masala.

Cook for another 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level: