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How to Make Kaya (Thermocook)

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Jackie M
Jackie M
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Recipe Information

Recipe Available
Video-Specific Recipe

Kaya

SingaporeanSGother
60 min
medium
4 servings
Servings4
30ml pandan juice
250g sugar
3 large eggs
200ml coconut cream
1

Blend 6 pandan leaves with 100ml water at Speed 10 for 5 seconds and strain.

2

Blend 30ml pandan juice, sugar, eggs, and coconut cream at Speed 8 for 5 seconds.

3

Set Thermocook at 90°C for 30 mins at Speed 3.

4

Purée kaya at Speed 10 for 5 seconds to obtain a smooth texture.

Equipment Needed

ThermocookThermomixstick blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

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