Raw Mango Rice / Mangai Sadam / Mamidikaya Annam / Mamidikaya Pulihora / कच्चे आम के बघारे चावल

raw mango

🥗Healthier: green apple

💰Cheaper: lime juice

Green apple provides a similar tartness while lime juice is a budget-friendly alternative.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are a healthier fat source, and pumpkin seeds can be more affordable.

Soak 1 cup of rice and cook it to a grainy texture, adding a little salt.

Grate half a raw mango (about 3 tablespoons) and set aside.

In a pan, heat 2-3 tablespoons of oil over medium heat.

Add 2-3 pinches of asafoetida to the hot oil.

Add 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds; allow them to crackle.

Add 2 broken red chillies and a few salted peanuts; stir everything together.

Add a few curry leaves and sauté on medium flame to avoid burning.

Stir in 1 teaspoon of grated ginger and 1 teaspoon of crushed garlic; sauté until they change color.

Add 2 green chillies (cut if desired) to the pan.

Add 1/4 teaspoon of turmeric powder and salt to taste; stir well.

Add the grated raw mango to the pan and cook until slightly softened.

Increase the flame and add the cooked rice to the pan; stir everything together with a spatula until mixed well.

Check the salt and adjust according to preference.

Finally, add a few fresh coriander leaves, mix them in, and the dish is ready to be served.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens