Easiest HOMEMADE KAYA without EGG| Pandan flavoured COCONUT JAM | 香兰咖椰酱 - How to make [Chef Dave]
Recipe Information
Kaya
Blend the silken tofu and pour into steel mixing bowl.
Blend pandan leaves with coconut milk and strain into a bowl.
Add in sugar and salt.
Place mixing bowl over a pot of boiling water simmering over low heat. Stir every 5-10mins for 30-40 mins till mixture thickens slightly thinner than desired consistency (it sets and thickens in fridge).
Let cool, transfer into clean container.
Keep in fridge for at least 2 hours and ready to serve with your favourite toast or bread.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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