Quick Bites How to make Kaya in 30 Minutes

Blend pandan leaves with water until smooth, then strain to extract the juice.

In a bowl, whisk together eggs and sugar until well combined.

Add the pandan juice, coconut milk, and salt to the egg mixture, and mix well.

Pour the mixture into a saucepan and cook over low heat, stirring constantly until it thickens (about 10-15 minutes).

Remove from heat and let it cool slightly.

Pour the kaya into sterilized jars and seal them.

Steam the jars in a steamer for about 30 minutes to ensure they are cooked through.

Let the kaya cool completely before serving.

Serve kaya spread on toast or as a dip for snacks.

Spice Level: