Masala Gutti Vankaya Curry (Simple) | ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర | Stuffed Brinjal Curry | #102

peanut powder

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Almond flour provides a nutty flavor while being lower in calories.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are often less expensive and add a similar crunch.

brinjal

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini can be a healthier, lower-calorie alternative.

coriander leaves

🥗Healthier: parsley

💰Cheaper: green onions

Green onions are a cost-effective substitute with a mild flavor.

Prepare the brinjals by making a slit in each and stuffing them with the prepared masala mixture.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they splutter.

Stir in chopped onions and sauté until translucent, about 5 minutes.

Add minced garlic and ginger; cook for 1-2 minutes until fragrant.

Incorporate chopped tomatoes and cook until soft, about 5-7 minutes.

Mix in turmeric powder, red chili powder, and salt; cook for 2 minutes.

Add peanut powder and sesame seeds; stir well to combine.

Place the stuffed brinjals in the pan and gently coat them with the masala.

Add a splash of water, cover, and cook for 10-15 minutes until brinjals are tender.

Garnish with chopped coriander leaves and curry leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens