CAJUN BLACKENED SHRIMP DONE IN THE NINJA FOODI GRILL! | Ninja Foodi Grill Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

cajun seasoning

💰Cheaper: homemade spice blend

Homemade blend can be more cost-effective.

Preheat the Ninja Foodi Grill to 500 degrees Fahrenheit with the griddle pan in place.

Melt 4-5 tablespoons of butter and coat the shrimp with it.

Mix Cajun black seasoning and fish and seafood rub into the shrimp, using about a teaspoon to a tablespoon of each seasoning.

Once the grill is preheated, add the shrimp and chopped bell peppers to the griddle pan.

Cook the shrimp for 3 minutes, then flip them over.

Cook for an additional minute until the shrimp are fully cooked and the bell peppers are grilled.

Remove the shrimp and bell peppers from the grill and let them cool down briefly before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens