Palak Chicken Recipe By My Own Recipes l Spinach Chicken Recipe l Punjabi Saag Murgh l Palak Murgh

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat mustard oil in a large pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Mix in chopped onions and cook until golden brown, about 5-7 minutes.

Stir in ginger and garlic paste; cook for 1-2 minutes until aromatic.

Add chopped tomatoes and cook until soft, about 5 minutes.

Sprinkle in turmeric, coriander powder, and salt; mix well.

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

Pour in water and bring to a simmer; cover and cook for 15-20 minutes until chicken is tender.

Blend fresh spinach into a smooth paste and add to the curry.

Stir in garam masala and green chilies; cook for another 5 minutes.

Adjust seasoning with salt and lemon juice to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary