CUORE DI PASTA AL FORNO con ricotta e pomodoro ❤️ | *Speciale di San Valentino*

Cook the rigatoni according to package instructions until al dente.

In a pan, sauté the chopped onion in olive oil until translucent.

Add the passata di pomodoro to the pan and let it simmer.

In a bowl, mix the ricotta, scamorza, and grated parmigiano.

Combine the cooked rigatoni with the sauce and cheese mixture.

Transfer to a baking dish and bake until golden.

Equipment Needed

Spice Level:

Dietary