la pasta al forno filante con ricotta e spinaci strepitosa

Cook the paccheri in boiling water until al dente, then drain, reserving some cooking water.

In a bowl, mix the ricotta, spinach, and cooked salsiccia (if using).

Layer the cooked paccheri in a baking dish, alternating with the ricotta-spinach mixture, mozzarella, and grated parmigiano.

Pour the reserved cooking water over the layers to keep it moist.

Top with additional mozzarella and parmigiano.

Bake in the oven until golden and bubbly.

Equipment Needed

Spice Level:

Dietary