La Pasta con Ricotta e Spinaci - Il sapore unico della coppia italiana più famosa al mondo

Preheat the oven to 375°F (190°C).

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).

Add the chopped spinach to the cheese mixture and stir until well combined.

In a baking dish, spread a thin layer of marinara sauce on the bottom.

Add the cooked pasta to the cheese and spinach mixture, and mix until the pasta is well coated.

Pour the pasta mixture into the baking dish over the marinara sauce, spreading it evenly.

Top with the remaining marinara sauce and sprinkle the rest of the mozzarella cheese on top.

Drizzle with olive oil and cover the dish with aluminum foil.

Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Spice Level:

Dietary