Amazing Cooking - Dal Fry Recipe 2017 - Dal With Berries Recipe - How To Make Indian Dal Tadka 2017
Recipe Information
Dal Fry
Cultural Context
Dal Fry is a popular dish in Indian cuisine, often served as a staple in households across the country. It is made by cooking lentils and then tempering them with spices and aromatics. This dish reflects the rich culinary traditions of India, where lentils are a primary source of protein, especially in vegetarian diets. Dal Fry is commonly enjoyed with rice or flatbreads, making it a versatile meal option.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee or oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier; vegetable oil is more budget-friendly.
split yellow lentils
🥗Healthier: red lentils
💰Cheaper: pulses
Red lentils are nutritious and cook faster; pulses are often cheaper.
Rinse the split yellow lentils under cold water until the water runs clear.
Cook the lentils in a pot with water until soft, about 20-30 minutes.
In a separate pan, heat ghee or oil over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Stir in chopped onions and sauté until golden brown.
Add minced ginger and garlic; cook for another minute.
Add chopped tomatoes, green chili, and spices; cook until tomatoes soften.
Combine the cooked lentils with the spice mixture; stir well.
Simmer for 5-10 minutes to blend flavors, adding water for desired consistency.
Garnish with fresh cilantro before serving.
Serve hot with rice or flatbreads.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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