HOW TO MAKE KETO GRAVY| Flourless Gravy with Bone Broth | Low Carb Gravy

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and low in carbs.

beef broth

🥗Healthier: homemade beef broth

💰Cheaper: chicken broth

Homemade broth is fresher and can be lower in sodium.

Grate 3 tablespoons of onion and drain off some of the liquid.

In a bowl, mix together 3/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 3/4 teaspoon poultry seasoning, and 1/4 teaspoon xanthan gum (starting with 1/8 teaspoon).

Heat a skillet and add 3 tablespoons of butter, letting it melt.

Add the grated onion to the melted butter and stir.

Add the mixed spices to the skillet and stir until combined.

Pour in 1 cup of chicken bone broth and stir until well combined, bringing it to a boil while stirring continuously to prevent lumps.

Add 1/4 cup of heavy whipping cream and stir, then bring to a boil and reduce to a simmer.

Test the thickness of the gravy and add more xanthan gum if needed, totaling 1/4 teaspoon added.

If desired, add a couple drops of browning sauce for color, then remove from heat.

Pour the gravy into a serving container and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens