Cooking Amazing Ribs in the village! Fried ribs with beetroot KVASS. Ukrainian Food!

beetroot kvass

🥗Healthier: homemade beet juice

💰Cheaper: store-bought beet juice

Homemade beet juice is lower in sugar and can be made fresh.

sunflower oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats while canola oil is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley adds flavor and is often less expensive.

Welcome to our channel!

Introduce the dish as an old Ukrainian dish, not borscht.

Mention that the dish includes beetroot kvass with fermented beets.

Prepare pork ribs with a fatty part.

Chop onions for two dishes.

Heat lard in a pan on high fire until golden.

Fry the pork ribs until browned.

Add chopped onions to the pan and fry them as well.

Season with salt to taste.

Move the fried onions to the cooked meat.

Add fermented beetroots to the pan.

Add garlic, caraway, and black pepper to the mixture.

Pour in beetroot kvass.

Cook on medium or small fire for 1.5 to 2 hours.

Add honey to balance the taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary