The Ultimate South African Bobotie Recipe!

Roughly chop 2 large onions and sauté in 2 teaspoons of oil over medium-high heat for about 7 minutes until softened.

Soak leftover bread in 1 cup of milk and cut into larger chunks.

Add 4 teaspoons of curry powder and 0.5 teaspoons of turmeric to the softened onions and mix well.

Add 2 pounds of ground beef to the onion mixture and cook until browned, about 10 minutes.

Add the zest and juice of half a lemon to the meat mixture.

Stir in 0.5 cup of chutney, 4 tablespoons of tomato paste, and 1 tablespoon of apricot jam, mixing well.

Transfer the mixture to a casserole dish and bake uncovered at 350°F for 40 minutes.

Equipment Needed

Allergens