The Food of South Africa with Sasha Martin

Preheat the oven to 350°F (175°C).

Soak the bread in milk until soft, then squeeze out excess milk.

In a skillet, sauté chopped onion, garlic, and ginger until translucent.

Add ground beef to the skillet and cook until browned.

Stir in curry powder, turmeric, salt, and pepper, cooking for 2-3 minutes.

Mix in chopped apricots, almonds, and lemon juice.

In a bowl, combine the soaked bread, remaining milk, and egg, then mix into the beef mixture.

Transfer the mixture to a greased baking dish and smooth the top.

Place bay leaves on top of the mixture.

Bake in the preheated oven for 30-40 minutes until set and golden.

Remove from the oven and let rest for 10 minutes before serving.

Equipment Needed

Dietary

Allergens