Slow Cooker Chicken Tikka Masala - Recipe

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based alternative with lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tang with more protein.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible and affordable.

Prepare a slow cooker liner for easy cleanup, or use non-stick cooking spray.

Add tomato sauce, jalapenos, garlic, and chicken to the slow cooker.

Mix together cumin, ground coriander, garam masala, ground ginger, cinnamon, pepper, and paprika, then add to the slow cooker.

Add plain yogurt to the slow cooker and mix everything together thoroughly.

Cook on low for 6 to 8 hours, or on high for 3.5 to 4 hours.

Half an hour before serving, add heavy whipping cream, lemon juice, and cilantro to the slow cooker.

Stir well to combine and let it finish cooking for the remaining time.

Serve the chicken tikka masala over rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens