Plachutta Restaurant in Vienna Austria

Visit Plachutta Restaurant in Vienna, Austria.

Observe that Wiener schnitzel is a dish made from breaded veal or pork.

Note that Wiener schnitzel is served with a side of potato salad.

Mention that the restaurant is famous for its boiled beef, which is a pot of soup with various cuts of boiled beef, particularly beef rump.

Describe the presentation of the meals, starting with butter served on a bed of ice to keep it cool.

Show a bread basket with a variety of different breads.

Comment on the tall decorative beer glasses used at the restaurant.

Taste the Wiener schnitzel, noting it was moist and delicious, and show it being cut into.

Taste the boiled beef, mentioning it is unique but express a preference for the Wiener schnitzel.

Equipment Needed

Dietary

Allergens