Como hacer Mamallena Panameña 🇵🇦 casera / How to make Bread Pudin Panamanian style
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Recipe Information
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Video-Specific Recipe
Tropical Bread Pudding Mamallena
Cultural Context
Originating from Panama, Tropical Bread Pudding Mamallena is a beloved dessert that showcases the tropical flavors of the region, particularly coconut and pineapple. Traditionally made during festive occasions, this dish transforms stale bread into a rich, custardy delight that reflects the resourcefulness of Panamanian cooking. Today, variations can be found across Latin America, each adding local fruits and flavors, making it a cherished dessert in many households.
PanamanianPAdessert
60 min
medium
8 servings
Also Known As
Pan de MantecadoPudín de Pan Tropical












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