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Como hacer Mamallena Panameña 🇵🇦 casera / How to make Bread Pudin Panamanian style

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Recipe Information

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Video-Specific Recipe

Tropical Bread Pudding Mamallena

Cultural Context

Originating from Panama, Tropical Bread Pudding Mamallena is a beloved dessert that showcases the tropical flavors of the region, particularly coconut and pineapple. Traditionally made during festive occasions, this dish transforms stale bread into a rich, custardy delight that reflects the resourcefulness of Panamanian cooking. Today, variations can be found across Latin America, each adding local fruits and flavors, making it a cherished dessert in many households.

PanamanianPAdessert
60 min
medium
8 servings
Servings4
1 pound bread
3 cups milk
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup raisins
1 cup walnuts (optional)
3/4 cup sugar
1/2 stick butter
3 eggs

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor with similar texture.

1

Preheat the oven to 350°F (175°C).

2

Tear the bread into small pieces and soak it in milk.

3

Add melted butter, cinnamon, salt, eggs, vanilla, sugar, and mix well.

4

Fold in raisins and walnuts if using.

5

Pour the mixture into a baking dish.

6

Bake in the preheated oven for 1 hour and 10 minutes.

7

Remove from the oven and let cool before serving.

Cooking Techniques

bakingmixing

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pan de MantecadoPudín de Pan Tropical

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