Chicken Chow Recipe | Chicken Noodles Recipe | Noodles Recipe | Chicken Chowmein | Chow Mein Recipe
Recipes in this Video
Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.
Ingredients
- ●chicken
- ●egg noodles
- ●soy sauce
- ●vegetables
- ●ginger
- ●garlic
- ●scallions
- ●sesame oil
Instructions
- 1Cook the egg noodles according to package instructions and drain.
- 2In a large pan or wok, heat sesame oil over medium-high heat.
- 3Add minced garlic and ginger, sauté until fragrant.
- 4Add sliced chicken and cook until browned and cooked through.
- 5Stir in chopped vegetables and cook until tender-crisp.
- 6Add cooked noodles and soy sauce, tossing to combine.
- 7Garnish with sliced scallions before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
egg noodles
Healthier: whole grain noodles
Cheaper: rice noodles
Whole grain noodles offer more fiber; rice noodles can be less expensive.
Techniques
Equipment
Also Known As
Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.
Ingredients
- ●egg noodles
- ●vegetable oil
- ●garlic
- ●ginger
- ●carrots
- ●bell peppers
- ●cabbage
- ●green onions
- ●soy sauce
- ●oyster sauce
- ●sesame oil
- ●bean sprouts
- ●tofu
- ●chicken
- ●beef
- ●shrimp
- ●black pepper
Instructions
- 1Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.
- 2Drain noodles and rinse under cold water to stop cooking; set aside.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 4Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 5Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly softened.
- 6Add shredded cabbage and green onions; cook for another 2 minutes until wilted.
- 7Push vegetables to one side of the skillet; add more oil if needed.
- 8Add cooked noodles to the skillet; toss to combine with the vegetables.
- 9Pour soy sauce and oyster sauce over the noodles; stir-fry for 2-3 minutes until heated through.
- 10Add bean sprouts and protein of choice; cook for an additional 2 minutes.
- 11Drizzle with sesame oil and toss well to combine before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without shellfish.
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner and tofu is a budget-friendly protein alternative.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is often more affordable.
Techniques
Equipment
Also Known As
Veg Momos, originating from Tibet, have become a beloved snack in India, especially in the Himalayan regions. Traditionally filled with meat, the vegetarian version celebrates local vegetables and spices, making it accessible to a wider audience. Today, momos are a popular street food across India, enjoyed by people of all ages, often served with spicy sauces that enhance their flavor.
Ingredients
- ●all-purpose flour
- ●water
- ●cabbage
- ●carrots
- ●peas
- ●onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●green chilies
- ●salt
- ●black pepper
- ●coriander leaves
- ●spring onions
Instructions
- 1Prepare dough by mixing all-purpose flour and water until smooth; knead for 5-7 minutes.
- 2Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3Finely chop cabbage, carrots, peas, onions, ginger, and garlic.
- 4Heat sesame oil in a pan over medium heat; sauté onions, ginger, and garlic until fragrant, about 2-3 minutes.
- 5Add chopped vegetables to the pan; stir-fry for 5-7 minutes until tender.
- 6Season the mixture with soy sauce, salt, black pepper, and coriander leaves; mix well and remove from heat.
- 7Divide the rested dough into small balls; roll each ball into a thin circle.
- 8Place a spoonful of the vegetable filling in the center of each circle.
- 9Fold the dough over the filling to create a half-moon shape; pinch the edges to seal.
- 10Prepare a steamer and line it with parchment paper; arrange momos in the steamer without touching.
- 11Steam the momos for 10-12 minutes until the dough is cooked through and slightly translucent.
- 12Serve hot with dipping sauce or chutney.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
cabbage
Healthier: bok choy
Bok choy offers a similar texture with added nutrients.
soy sauce
Healthier: tamari
Tamari is gluten-free and has a rich flavor.
sesame oil
Healthier: olive oil
Olive oil is more accessible and has a lighter flavor.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Biryani is a beloved dish that combines fragrant basmati rice with spiced chicken. Traditionally made for festive occasions, it reflects the rich culinary heritage of Mughal cuisine, showcasing the art of layering flavors and textures. Today, biryani has numerous regional variations across India and beyond, each with its own unique twist, making it a global favorite.
Ingredients
- ●chicken
- ●basmati rice
- ●onions
- ●garlic
- ●ginger
- ●yogurt
- ●tomatoes
- ●cilantro
- ●mint
- ●spices (cumin, cardamom, cloves, bay leaves)
- ●saffron
- ●ghee
- ●green chilies
- ●lemon juice
- ●salt
Instructions
- 1Marinate chicken with yogurt, garlic, ginger, spices, and salt for at least 1 hour.
- 2Soak basmati rice in water for 30 minutes, then drain.
- 3Heat ghee in a large pot over medium heat until melted.
- 4Fry sliced onions in ghee until golden brown, about 10 minutes.
- 5Remove half of the fried onions and set aside for garnish.
- 6Add marinated chicken to the pot and cook until browned, about 5-7 minutes.
- 7Stir in chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 8Add soaked rice on top of the chicken mixture without stirring.
- 9Pour in water, saffron, and lemon juice; season with salt.
- 10Cover the pot with a tight-fitting lid and cook on low heat for 25-30 minutes.
- 11Remove from heat and let it rest for 10 minutes without lifting the lid.
- 12Fluff the biryani gently with a fork before serving.
- 13Garnish with reserved fried onions, cilantro, and mint.
Ingredient Alternatives
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color with less cost.
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is budget-friendly.
basmati rice
Healthier: quinoa
Cheaper: long-grain rice
Quinoa offers more protein, while long-grain rice is more economical.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in fat, sour cream is often cheaper.
Techniques
Equipment
Also Known As
Vegetable Dum Biryani is a fragrant rice dish that hails from the Indian subcontinent, where biryani has been a staple for centuries, often associated with royal feasts. Traditionally, it combines layers of marinated meat or vegetables with aromatic basmati rice, showcasing the art of layering flavors and textures. In modern times, biryani has transcended regional boundaries, with numerous variations emerging globally, making it a beloved dish in many cultures.
Ingredients
- ●basmati rice
- ●mixed vegetables
- ●onions
- ●garlic
- ●ginger
- ●green chilies
- ●yogurt
- ●biryani masala
- ●coriander leaves
- ●mint leaves
- ●ghee
- ●salt
- ●saffron
- ●water
- ●whole spices
- ●lemon juice
Instructions
- 1Soak basmati rice in water for 30 minutes.
- 2Heat ghee in a large pot over medium heat until melted.
- 3Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 5Add chopped mixed vegetables and green chilies; sauté for 5 minutes until slightly tender.
- 6Mix in yogurt, biryani masala, and salt; cook for another 3-4 minutes.
- 7Add soaked rice and stir gently to combine with the vegetable mixture.
- 8Pour in water and bring to a boil; reduce heat to low and cover.
- 9Cook for 20-25 minutes until rice is fluffy and water is absorbed.
- 10Remove from heat and let it rest for 10 minutes, covered.
- 11Fluff the biryani with a fork and garnish with coriander and mint leaves.
- 12Serve with raita or salad.
Ingredient Alternatives
biryani masala
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be healthier and tailored to taste.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat option.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color without the high cost.
yogurt
Healthier: coconut yogurt
Cheaper: buttermilk
Coconut yogurt is dairy-free and adds creaminess.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Suji Ka Nashta is a popular breakfast or snack made from semolina. It reflects the simplicity and versatility of Indian cooking, often enjoyed with chutney or yogurt. In modern times, it has gained popularity beyond India, embraced by those seeking quick, healthy meals.
Ingredients
- ●semolina
- ●vegetable oil
- ●mustard seeds
- ●cumin seeds
- ●green chilies
- ●ginger
- ●onion
- ●carrot
- ●peas
- ●coriander leaves
- ●salt
- ●water
- ●lemon juice
Instructions
- 1Heat vegetable oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and cumin seeds; cook until they begin to pop.
- 3Stir in chopped green chilies and ginger; sauté for 1-2 minutes until fragrant.
- 4Add chopped onion and cook until translucent, about 3-4 minutes.
- 5Incorporate diced carrot and peas; sauté for another 2-3 minutes.
- 6Add semolina to the pan, stirring continuously for 2-3 minutes until lightly toasted.
- 7Pour in water and salt; bring to a boil while stirring.
- 8Reduce heat to low, cover, and cook for 5-7 minutes until water is absorbed.
- 9Fluff the mixture with a fork and stir in lemon juice and chopped coriander leaves.
- 10Serve hot as a snack or light meal.
Ingredient Alternatives
semolina
Healthier: quinoa
Cheaper: rice flour
Quinoa adds protein while rice flour is often more affordable.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers heart-healthy fats, while canola is budget-friendly.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers provide sweetness without heat, while jalapeños are often less expensive.
peas
Healthier: edamame
Cheaper: frozen mixed vegetables
Edamame is nutritious, while mixed veggies are economical.
Techniques
Equipment
Also Known As
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