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Vienna Food Tour: Schnitzel, Burenwurst and the BEST Sachertorte!

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Video-Specific Recipe

Wiener Schnitzel

Cultural Context

Wiener Schnitzel, originating from Austria, is a beloved dish made from breaded and fried veal. Traditionally served with lemon and parsley, it reflects the country's culinary heritage of simple yet flavorful preparations. Today, variations exist worldwide, often using chicken or pork instead of veal, making it a popular choice in many cultures.

ATATmain
4 servings
Servings4
1 lb veal cutlets
to taste cranberry sauce
2 cups spinach
to taste cured meats
to taste cheese
2 large eggs
2 cups bread crumbs
to taste apricot jam
2 shots double shot espresso
1 cup milk
1 cup cream
1 cup hot chocolate
to taste sausages
1 cup onions
2 cloves garlic
1 cup tomato sauce
to taste ketchup
to taste mustard
2 cups potatoes
1 lemon
to taste horseradish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Order a double shot espresso with foamed milk.

2

Try the chicken schnitzel with cranberry sauce and spinach.

3

Enjoy a traditional Viennese breakfast with cured meats, cheese, egg, and bread.

4

Taste the apricot jam and comment on its vibrant color.

5

Visit Cafe Sacher for the traditional Sachertorte chocolate cake.

6

Describe the flavors of the Sachertorte, noting its chocolatey taste and cream.

7

Compare the original Sachertorte with a fudge version, noting differences in texture and flavor.

8

Try a cheese-filled bratwurst and a spicy sausage from a street vendor.

9

Comment on the flavors of the sausages, including onions, garlic, and sauces.

10

Walk around Vienna after eating to see the sights.

11

Visit Cafe Central for traditional Austrian food and desserts.

12

Describe the architecture and ambiance of Cafe Central.

13

Taste homemade sausages with mustard and horseradish.

14

Try the goulash and describe its beefy flavor.

15

Enjoy the veal schnitzel with parsley potatoes, lemon, and cranberry sauce.

Equipment Needed

skilletmeat malletshallow dishes

Dietary

pescatarian

Allergens

milkeggswheat

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