The EASIEST Bread EVER! Crunchy, No Knead Recipe.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a large bowl, whisk together 3 cups of organic all-purpose flour, 1/4 teaspoon of yeast, and 1 teaspoon of pink Himalayan salt.

Add 1.5 cups of hot tap water and stir until a sticky dough forms, adding more water if necessary to achieve the right consistency.

Cover the bowl with plastic wrap and let it rest at room temperature for 3 hours.

After 3 hours, turn the dough out onto a floured surface using a dough scraper.

Sprinkle flour on top of the dough and fold it a few times to form a ball.

Place the dough ball onto a piece of parchment paper in a bowl and cover with a towel.

Preheat the oven to 450°F (232°C) with a Dutch oven inside for 35 minutes.

Carefully place the dough with parchment paper into the hot Dutch oven and cover with the lid.

Bake for 35 minutes, then remove the lid and bake for an additional 10 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens