HOW TO MAKE AUTHENTIC GHANAIAN SUPER CRUNCHY PARTY CHIPS

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers a milder flavor.

seasoned salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is less processed.

Mix flour, salt, and oil together until well combined.

Add onion paste, garlic paste, and margarine to the mixture and combine until breadcrumb-like consistency is achieved.

Create a well in the mixture and gradually add water until a dough forms.

Knead the dough for 2-3 minutes until it comes together, ensuring it is not sticky.

Cover the dough with plastic wrap and let it rest for at least 30 minutes.

Preheat oil for frying.

Divide the dough into four equal parts and roll each part out to less than 1 millimeter thickness.

Cut the rolled dough into desired shapes or tear it directly into the oil.

Fry the dough pieces in the preheated oil until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary