"Surinamese Cake" "Bojo Recipe" "Suriname Delicacy Recipes" [ASMR]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour offers a nutty flavor while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can be a vegan alternative, adding fiber.

Preheat the oven to 350°F (175°C).

Grease a cake pan with butter or oil.

Mix flour, baking powder, and salt in a bowl.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract, lemon zest, and orange zest.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Fold in coconut, raisins, and almonds gently.

Pour the batter into the prepared cake pan.

Sprinkle cinnamon and nutmeg on top of the batter.

Bake in the preheated oven for 30-40 minutes, until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve once completely cooled.

Cooking Techniques

Spice Level:

Allergens