It's so delicious that I make this SHRIMP FRITTATA almost every morning.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Heat olive oil in a pan over medium heat.

Add minced garlic and chopped leeks, sauté until fragrant.

Add the peeled shrimp and cook until they turn pink.

In a bowl, whisk the eggs with salt and black pepper.

Add the spinach, chopped cherry tomatoes, and green onions to the shrimp mixture.

Pour the egg mixture over the shrimp and vegetables, cooking until the eggs are set.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens