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CANNOLI SICILIANI, ricetta originale e semplice! #092

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cannolo Siciliano

Cultural Context

Cannolo Siciliano hails from Sicily, where it has been a beloved dessert for centuries. Traditionally filled with sweetened ricotta, it reflects the region's rich agricultural heritage. Cannoli are often enjoyed during festive occasions, particularly at weddings and holidays, symbolizing celebration and indulgence. Today, variations exist globally, with fillings ranging from chocolate to fruit, showcasing the dessert's versatility and enduring popularity.

ItalianITdessert
45 min
medium
12 servings
Servings4
500 gr Flour 00 weak
165 ml Rose wine (not exceeding 11% vol)
50 g Honey (or sugar)
50 gr Lard (from the fridge)
Sunflower oil (for frying)
1 kg Sheep ricotta (Drain overnight)
200 gr sugar
50 gr chocolate chips
Candied orange
Candied cherries
pistachio
powdered sugar
100 gr Orange peel
100 gr sugar (for candied oranges)
100 ml Water (for candied oranges)

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese lowers fat content while still providing creaminess.

powdered sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has health benefits and can be more cost-effective.

cannoli shells

🥗Healthier: baked shells

💰Cheaper: store-bought shells

Baked shells reduce fat and can be more convenient.

1

Mix all the ingredients for the Wafer and knead to form a dough.

2

Let it rest for 30 minutes in the refrigerator.

3

Cut a small piece from the dough and roll out a thin sheet of about 1 mm with a pasta machine or by hand.

4

Cut diamonds of 15x13.

5

Wrap around the steel cylinder, close the ends by wetting with water or egg.

6

Fry for 4-5 minutes at 180 °C.

7

Sift the ricotta and add the sugar and mix well, finally add the chocolate chips.

8

Fill the cannoli with a spatula.

9

Garnish according to your preferences.

10

For the candied oranges: Cut the peels into thin strips.

11

Pour all the ingredients into a saucepan.

12

Cook for 6-7 minutes over medium heat.

Cooking Techniques

fryingmixingpiping

Equipment Needed

pasta machinesteel cylindersaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutennuts

Also Known As

CannoliSicilian Cannoli
Local Name: Cannolo Siciliano

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