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31 gennaio 2025

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.7K views👍 41
S
Sa Drucciaia

Recipe Information

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Video-Specific Recipe

Cannolo Siciliano

Cultural Context

Cannolo Siciliano hails from Sicily, where it has been a beloved dessert for centuries. Traditionally filled with sweetened ricotta, it reflects the region's rich agricultural heritage. Cannoli are often enjoyed during festive occasions, particularly at weddings and holidays, symbolizing celebration and indulgence. Today, variations exist globally, with fillings ranging from chocolate to fruit, showcasing the dessert's versatility and enduring popularity.

ItalianITdessert
45 min
medium
12 servings
Servings4
250 gr di farina 00
25 gr di burro
1 uovo
1 cucchiaio di zucchero
2 cucchiai di liquore (Sambuca)
scorza grattugiata di un limone
un pizzico di sale
vino bianco q.b. (circa 50 ml)

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese lowers fat content while still providing creaminess.

powdered sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has health benefits and can be more cost-effective.

cannoli shells

🥗Healthier: baked shells

💰Cheaper: store-bought shells

Baked shells reduce fat and can be more convenient.

1

Mettere in una ciotola la farina, lo zucchero, l’uovo, il burro a temperatura ambiente e il resto degli ingredienti.

2

Lavorare bene l’impasto e lasciarlo riposare per mezz’ora.

3

Passarlo almeno tre volte nella sfogliatrice.

4

Tagliare con una rondella e friggere in abbondante olio caldo (a circa 150/160 gradi).

Cooking Techniques

fryingmixingpiping

Equipment Needed

ciotolasfogliatrice

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutennuts

Also Known As

CannoliSicilian Cannoli
Local Name: Cannolo Siciliano

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