Cannoli Mignon Millegusti Bacio Nero

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese lowers fat content while still providing creaminess.

powdered sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has health benefits and can be more cost-effective.

cannoli shells

🥗Healthier: baked shells

💰Cheaper: store-bought shells

Baked shells reduce fat and can be more convenient.

Prepare the cannoli shells by rolling out dough and cutting into circles.

Fry the dough circles in hot oil until golden brown, about 2-3 minutes per side.

Remove shells from oil and let drain on paper towels.

In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth.

Fold in chocolate chips and candied orange peel into the ricotta mixture.

Fill a piping bag with the ricotta mixture.

Pipe the filling into the cooled cannoli shells from both ends.

Sprinkle the ends of the filled shells with chopped pistachios.

Dust the filled cannoli with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens