KRVAVICE | Blood Sausages (Slovenian Recipe)

pork blood

🥗Healthier: beef blood

💰Cheaper: pork broth

Beef blood is leaner and more accessible, while broth can add flavor without blood.

pork fat

🥗Healthier: chicken fat

💰Cheaper: vegetable oil

Chicken fat is lower in calories, while vegetable oil is more affordable.

Prepare the casing by rinsing and soaking in water.

Mix pork blood with chopped onions, garlic, and spices in a large bowl.

Add cooked rice to the blood mixture and stir until combined.

Fill the casings with the mixture, leaving space for expansion.

Tie off the ends of the sausages securely.

Boil the sausages in salted water for 30-40 minutes until cooked through.

Remove from water and let cool slightly before grilling or pan-frying.

Serve sliced, optionally with mustard or sauerkraut.

Cooking Techniques

Spice Level:

Allergens