Easy Cold Shrimp Salad | Heath Riles BBQ

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner protein option, while canned tuna is a more economical choice.

Cook shrimp in boiling water until pink and opaque, about 2-3 minutes, then chill in ice water.

Chop celery, red onion, and bell pepper into small pieces.

In a large bowl, combine chilled shrimp, chopped vegetables, and capers.

In a separate bowl, mix mayonnaise, lemon juice, dijon mustard, Old Bay seasoning, salt, and black pepper.

Pour dressing over shrimp and vegetable mixture; toss gently to combine.

Chill salad in the refrigerator for at least 30 minutes to meld flavors.

Serve on a bed of iceberg lettuce, garnished with avocado and cucumber slices.

Cooking Techniques

Spice Level:

Allergens