Gnocchi alla sorrentina - I fornelli di Max

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is often less expensive and has a similar flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Crushed tomatoes are usually cheaper and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

Boil the yellow potatoes until tender, then mash them.

Combine the mashed potatoes with flour, egg, and a pinch of salt to form a dough.

Roll the dough into small pieces and shape them into gnocchi.

Prepare the sauce by sautéing garlic in extra virgin olive oil, then add the San Marzano tomatoes and season with salt.

Simmer the sauce until it thickens, then add the gnocchi to the sauce.

Top with mozzarella and grated Parmigiano, then bake until the cheese is melted and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens