Gnocchi alla Sorrentina anni '80 - Come la faceva Nonna

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is often less expensive and has a similar flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Crushed tomatoes are usually cheaper and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

Cook the gnocchi according to package instructions until they float to the surface.

In a pan, sauté the minced garlic and chopped onion until translucent.

Add the passata di pomodoro to the pan and simmer for a few minutes.

Mix in the cooked gnocchi and stir to combine.

Tear the mozzarella and add it to the gnocchi mixture, allowing it to melt.

Serve hot, garnished with basil and sprinkled with grated parmesan.

Cooking Techniques

Spice Level:

Dietary

Allergens