Grenadian Turnovers | Sweet Pastry | Grenadian Recipe | Roll Cake | @SpiceIslandCooking473

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers heat with easier availability.

Mix all-purpose flour and salt in a bowl.

Cut in butter until mixture resembles coarse crumbs.

Add water gradually, mixing until dough forms.

Wrap dough in plastic wrap and refrigerate for 30 minutes.

Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.

Add onion, garlic, and bell pepper; sauté until soft, about 3-4 minutes.

Stir in thyme, scotch bonnet pepper, black pepper, and curry powder; cook for 2 minutes.

Remove from heat and mix in green onion and lime juice; let cool.

Preheat oven to 375°F (190°C).

Roll out dough on a floured surface to 1/8 inch thick.

Cut dough into circles, place filling in the center, and fold over.

Seal edges with a fork and brush with beaten egg.

Bake on a greased baking sheet for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens