Castagnaccio pugliese con Nutella soffice

chestnut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour maintains a nutty flavor while being lower in carbs.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and add a different texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for baking.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried apricots provide a similar sweetness at a lower cost.

Preheat the oven.

In a large bowl, mix the 00 flour, chestnut flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the eggs, sunflower oil, milk, lemon zest, and lemon juice.

Combine the wet ingredients with the dry ingredients and mix until smooth.

Pour the batter into a greased baking dish.

Drop spoonfuls of Nutella on top of the batter and swirl it in gently.

Bake in the preheated oven until set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens