Come fare il Castagnaccio

chestnut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour maintains a nutty flavor while being lower in carbs.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and add a different texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for baking.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried apricots provide a similar sweetness at a lower cost.

In a large bowl, combine the chestnut flour, water, and milk to create a smooth batter.

Add the oil, sugar, and salt to the batter and mix well.

Fold in the pine nuts and boiled chestnuts.

Pour the mixture into a greased baking dish.

Bake in a preheated oven until set and golden on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens