Chicken Pasanda Curry Recipe | Restaurant Style Pasanda Recipe | Chef Shireen Anwar | MasalaTv

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is dairy-free and adds a unique flavor.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and flavor.

cashews

🥗Healthier: tofu

💰Cheaper: peanuts

Tofu can mimic creaminess while peanuts are more affordable.

Cut 3 chicken thighs into large cubes using a hammer to flatten them.

Marinate the chicken with 1 tablespoon ginger garlic paste, 1 teaspoon tenderizer, and 1 cup yogurt for 30 minutes.

Heat oil in a pan and add 1 chopped onion, sautéing until golden brown.

Add 1 teaspoon salt and a little water to the pan to prevent spices from burning.

Stir in 1 teaspoon chili powder, 1 teaspoon turmeric, and 1.5 teaspoons coriander powder, cooking the spices until fragrant.

Mix in 1 tablespoon ground almonds and 1 tablespoon cashews.

Add 1/4 teaspoon nutmeg and 2 tablespoons garam masala, stirring to combine.

Add 2 green chilies sliced lengthwise for garnish and flavor.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens