Chicken Pasande Mughlai & Traditional Chicken rolls curry | Royal recipe
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Chicken Pasande is a traditional Indian dish known for its rich and creamy texture, often served at special occasions and family gatherings.
Ingredients
- ●500g chicken breast, thinly sliced
- ●1 cup yogurt
- ●2 medium onions, finely sliced
- ●2 tbsp ginger-garlic paste
- ●1/2 cup cream
- ●2 tbsp cooking oil
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1In a bowl, marinate the chicken slices with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes.
- 2Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Add the marinated chicken to the pan and cook until the chicken is no longer pink, about 5-7 minutes.
- 5Stir in the coriander powder and cook for another 2 minutes.
- 6Add cream to the pan and mix well. Let it simmer for 5 minutes on low heat.
- 7Sprinkle garam masala over the dish and mix well.
- 8Cook for an additional 2 minutes, allowing the flavors to meld together.
- 9Garnish with fresh coriander leaves before serving.
- 10Serve hot with naan or rice.
Equipment
Mixing bowlPanSpatulaKnifeCutting board
🌶️🌶️🌶️Medium
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