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Chicken Pasanda | चिकन पसंदा | Indian Recipe in Restaurant Style | Sanjeev Kapoor

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

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Video-Specific Recipe

Chicken Pasanda

Cultural Context

Chicken Pasanda traces its roots to Mughlai cuisine, originating from the royal kitchens of India. Traditionally, it features a rich, creamy sauce made with yogurt and ground nuts, symbolizing the opulence of Mughal dining. Today, it is a beloved dish across India and has been adapted in various forms, often served at celebrations and family gatherings, showcasing the blend of spices and flavors that characterize Indian cooking.

IndianINmain
45 min
medium
4 servings
Servings4
2 boneless chicken breasts, cut into thin strips lengthwise
1 cup thick yogurt
½ cup fried onion + for garnish
3-4 cloves
3-4 green cardamoms
1 tbsp poppy seeds
1 tsp cumin seeds
1 tbsp ginger-garlic paste
Salt to taste
2 tsps red chilli powder
4 tbsps ghee
¼ cup milk

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is dairy-free and adds a unique flavor.

almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and flavor.

cashews

🥗Healthier: tofu

💰Cheaper: peanuts

Tofu can mimic creaminess while peanuts are more affordable.

1

Add yogurt to a large bowl.

2

Add poppy seeds, milk, and chicken breast to the bowl.

3

Mix well and set aside for marination.

4

Cook the marinated chicken in a non-stick pan.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

non-stick pan

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

PasandaChicken Pasanda Curry

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