Schär Gluten Free Brunch with Proud Potato Peeler “Recipes” – video by 88productions

gluten free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour is nutrient-dense and adds flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough adds depth, while baking soda is more accessible.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a vegan alternative, while aquafaba is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is cost-effective.

Mix gluten free flour, baking powder, and xanthan gum in a bowl.

Dissolve yeast and sugar in warm water; let sit until frothy, about 5 minutes.

Combine the dry ingredients with the yeast mixture and add olive oil and vinegar.

Knead the dough until smooth, about 5-7 minutes.

Divide the dough into equal portions and shape into bagels.

Boil water in a large pot and add a pinch of salt.

Drop bagels into boiling water, cooking for 1-2 minutes on each side.

Remove bagels and place on a baking sheet lined with parchment paper.

Brush with beaten egg for shine and sprinkle with desired toppings.

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens