NINJA FOODI 15 in 1 *STEAM MEALS* THAI RICE WITH SALMON & BABY CORN (3 TIER MEAL)

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more affordable fish option while still providing good protein.

jasmine rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce adds umami flavor while being lower in calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is a healthier alternative with a lower glycemic index.

Start by preparing the base for the dish.

Add 165 milliliters of coconut milk to a container.

Measure out an equal part of jasmine rice and add it to the coconut milk.

Boil water in a kettle to make the stock with the OXO Aromatic Asian Stock.

Stir the coconut milk and rice mixture to dissolve the stock.

Wrap the baby corn in foil to create a parcel for steaming.

Season the salmon fillet with fragrant Thai base seasoning.

Wrap the salmon in parchment paper to prevent sticking.

Place the wrapped baby corn on the middle rack of the Ninja Foodi and the salmon on the top rack.

Lower the rack into the pot and set to steam for 15 minutes.

After 15 minutes, check the salmon and rice for doneness.

Serve the rice on a plate, add the baby corn, and place the salmon on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens