Under 1 Dollar Afghan Breakfast in Jalalabad Afghanistan | Big Taste, Tiny Price | Street food

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and last longer.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without the heat.

Heat olive oil in a skillet over medium heat until shimmering.

Fry sliced onions until translucent, about 2-3 minutes.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Stir in chopped green chilies and cook for another minute.

Crack eggs into the skillet and cook to desired doneness, about 4-5 minutes for sunny-side up.

In a separate pan, heat butter and fry sliced potatoes until golden, about 6-8 minutes.

Toast bread in the oven or on a skillet until crispy.

Arrange yogurt and feta cheese on a plate with fresh herbs.

Serve fried eggs on top of the bread with the tomato mixture.

Garnish with cucumbers and additional herbs.

Enjoy with a cup of tea.

Cooking Techniques

Spice Level:

Allergens